Department of FoodieDepartment of Foodie
From Google Maps reviews.
I was disappointed with my breakfast. The breaded chicken cutlet I was served had a noticeably pink center when I cut into it, which made me uncomfortable continuing to eat it. The griddle cakes were delicious, the breakfast potatoes were well seasoned and cooked, but the eggs were much runnier than I expected. Unfortunately, the chicken cutlet was a miss for me.
Trendy spot with unique breakfast I came to breakfast by salt cure to try their griddle cakes. I was doubtful I would enjoy them as I enjoy more traditional pancakes. I was pleasantly surprised that I thoroughly enjoyed their various flavors of griddle cakes. On this visit I ordered the blueberry griddle cakes (requested gluten free), the traditional griddle cakes (gluten free as well), the chicken cutlet and the breakfast potatoes. The griddle cakes are definitely the highlight of this resta
Absolutely delicious, lives up to its hype. Came in on a gray Sunday at 8:30, no wait no crowd. Window table. Food is affordable for the amount you get and absolutely delicious. Tried the og, was a little skeptical about no syrup but the butter does the work of keeping things moist but id appreciate it on the side next time to distribute to my preference. Soft moist oatmeal griddle cakes seasoned well with a nice bite and flavor. The home fries are the best roast potatoes I've had in quite some
From the Nov 12, 2025 health inspection. Lower-priority items are listed after the serious ones.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.