Department of FoodieDepartment of FoodieLocal chain known for thin-crust pizza plus subs, pasta & more served in family-friendly digs.
What to order: Pasta pizza · Mozzarella Sticks · Spinach and Chicken AlfredoFrom Google Maps reviews.
My first experience going to pizza & pasta is when I was in middle school. I thought it was very good. Later on when I was in my early twenties, I when back to pizza & pasta to get a ziti slice, and that slice is definitely the best slice in that pizzeria. Last year when my brother ordered 2 large pies, the first one was Bacon ranch, and the second one was chicken ranch. I thought chicken & bacon ranch was really good. There were no flop on the pizza. The only problem I had was that it was a lit
This is the second time they put a receipt inside the bag on top of my slice. I stopped ordering from them for a while and now they lost me completely as a customer... There stuffed shells are wack as well the ricotta cheese in the shells is different seems very cheap... They hv better pizza spots in Johnson Avenue anyway... I wish Joe bricks pizza on 231 st would sell pasta dishes cause I would be a frequent customer to them, their pizza is delicious...
My favorite pizza shop shop since a little girl. They have this pasta pizza that I tried a week ago & it was amazing. This week I had a regular slice w some mozzarella sticks and my friend got spinach and chicken Alfredo. The customer service is amazing. Totally recommend this spot ❤️
From the Jul 11, 2025 health inspection. Lower-priority items are listed after the serious ones.
Cooked food wasn't cooled down fast enough to be safe.
Food was left exposed to possible contamination during storage, prep, or serving.