Department of FoodieDepartment of Foodie
From Google Maps reviews.
Lovely new bakery! Great pastries and coffee! Loved the almond croissant
I’m happy to discover that they opened this Flatbush location! Easier to get to than the one in Red Hook or Park Slope for me, and there are tables. I couldn’t decide what to get today so I left with two pastries instead of just one! Bon succès!
Don’t miss this new French bakery in downtown Brooklyn. I tried the puff brioche—and honestly, it’s the best I’ve ever had. Light, buttery, perfectly flaky… absolutely worth the stop.
From the Jul 2, 2026 health inspection. Lower-priority items are listed after the serious ones.
Food was left exposed to possible contamination during storage, prep, or serving.