Department of FoodieDepartment of FoodieModern takes on traditional Italian cooking in an airy, wood-accented space with a marble bar.
What to order: Finocchio (fennel salad with Castelvetrano olives and provol · Prosciutto di Parma · Candele Cacio e Pepe · pasta strozzapreti or capellini (rotating pasta)From Google Maps reviews.
We had a very nice family dinner there. Super nice ambience and service. None of the dishes really wowed me. I would still recommend trying the gnocchi which they make from ricotta cheese. The saffron risotto I think missed the mark. But super nice ambience and lighting, we had a good time!
Went here with friends and cute atmosphere. Service was nice and quick… and spacious location. Went with a friend— enjoyed fennel salad (dressing was amazing) as well as some pasta dishes ( had the staple carbonara). Enjoyed wine as well as tiramisu which was so so good. Cute classic Italian spot and really good quality- really recommend
Never been to a NYC dinner prepared with such talent. Every item was incredible, from the salads, vegetables to the pasta and bronzino, which was like velvet. Attention to every detail. Watched the chefs cooking with precision and care. A sensational place for food and vibe-incredibly beautiful woodwork, clean and shiny marble tabletops. Go.
From the Apr 13, 2026 health inspection. Lower-priority items are listed after the serious ones.
No one on shift holds the required food-safety certificate.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.