Department of FoodieDepartment of Foodie
From Google Maps reviews.
Let's start with the good parts first: The atmosphere, hospitality, and beverage program are all excellent. They did a great transforming the space into something that feels inviting but modern and sleek. Though the wine list is small, it's full of interesting gems, and the cocktails are all excellent. Why did I give the food 3 stars? Inconsistency and portion size. The grilled potato bread and all raw seafood are excellent. But the rest was a mixed bag. The pasta portion was really small for $
This south american fusion restaurant completely exceeded expectations. From the moment we sat down, every dish felt thoughtfully crafted and packed with unique, delicious flavors. You can tell there is real creativity and attention to detail behind every item on the menu. For starters, I highly recommend the grilled potato bread, empanadas, and Little Neck clams. Each one was outstanding and set the tone for the rest of the meal. For the main course, the tuna ceviche was incredibly fresh and v
Well that was deliciously amazing. I love the makeover from Llama Inn to Cafe Bar J F. It feels light, open, fresh, and modern. The food is fantastic, with a great variety of dishes to choose from and plenty of plates to share. We tried a lot of things, and nothing disappointed — the ceviche (fresh and fabulous), both empanadas, the celery salad (unexpected but amazing), the raw tuna with tomato water (incredible), the black lentils with squid (tasty), and the tonnato with watercress (not trad
From the May 15, 2026 health inspection. Lower-priority items are listed after the serious ones.
Pesticides were used or stored improperly, or applied by someone unlicensed.
Food surfaces are too worn or badly built to be properly cleaned.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.