Department of FoodieDepartment of Foodie
From Google Maps reviews.
Do you have a black book filled with eating delights? I do and Cafe D'Anvers is in it. So when Laura wanted to meet me to celebrate my birthday, I made a reservation. Located in East Harlem, the subway took me to 103rd Street. A steep hill fortified my appetite. Cafe D'Anvers is easy to spot with it's inviting red exterior. Laura was at the table. Jackie greeted us cheerfully. We came here for Moules Frites which we ordered and a glass of Sancerre to wash it down. Two large kettles were put down
NEVER AGAIN. I’ve been wanting to try the restaurant for several years. I was seated (without a reservation) and offered tap water. I ordered a medium no blood steak and asked for feedback of the food. I called the waiter back to inform him the steak was very well done. He looked and agreed and took my opinion back to the chef. He returned advising the chef thought as I wanted it no blood he’d cook it more than usual. No suggestion of remaking it or a sharper steak knife. I tried to finish but i
Enjoyed the meal and cozy atmosphere. Went for lunch by myself, I ordered the combo popcorn chicken and frites lunch special, it was only $10 so i thought it would be small but I could have had it as my main meal I also ordered a burger and a salad. It was a lot of food and I ended up taking most of it home. (It was a tasty leftover meal later in the day.) I also had a specialty cherry flavored beer which was delicious. I highly recommend it. It was nice weather and the windows were all open giv
From the Feb 6, 2025 health inspection. Lower-priority items are listed after the serious ones.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
No working thermometer in the fridge or hot-holding unit.