Department of FoodieDepartment of Foodie
Sophisticated, wood-paneled institution with a patio for thin-crust pizzas and classic Italian mains.
What to order: Vegetable Antipasto Bar · Café Fiorello Lasagna · Classic Chicken ParmigianaFrom Google Maps reviews.
Great experience at Cafe Fiorello! The service was great and the ambiance truly felt like an old school NYC Italian restaurant! We had the calamari appetizer which was fantastic. My husband had the Chicken Parmigiana allá Vodka which he enjoyed. My lasagna (pictured) was great…except there was way too much noodles around the edges. It’s creative and tasty the way they cook the lasagna, but around the edges it’s just multiple layers of noodles with no sauce or cheese or meat. I ended up eating t
Their service is immaculate, the kind of old school red sauce joint that makes sure you are at home. We needed to eat a meal in forty five minutes and they prioritized us and cleaned for us so quickly. We got every dish (antipasti bar plus bread plus two pastas) in ten minutes. As for the food, the star was the garlic bread. Fluffy and buttery with a crunch on the outside and so soft on the inside, you could eat it with any drink or any side. My favorite antipasti was the eggplant caponata for
Such a lovely Italian spot. I ordered the scallops risotto and it was absolutely delicious — the scallops were fresh, perfectly cooked, and paired so well with the creamy risotto. The outdoor seating made the whole experience even better and created such a nice atmosphere for dinner. For dessert, I had the homemade cheesecake topped with strawberries and warm chocolate sauce. Such an amazing combination that wasn’t overly sweet and was the perfect way to end the meal.
From the Feb 3, 2025 health inspection. Lower-priority items are listed after the serious ones.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
No working thermometer in the fridge or hot-holding unit.
Food surfaces are too worn or badly built to be properly cleaned.