Department of FoodieDepartment of FoodieCasual sandwich spot also serving Korean noodle dishes, sushi, smoothies & more in modern surrounds.
From Google Maps reviews.
I was immediately greeted with a smile and eager employees asking me what I want for lunch. The menu is very extensive so be prepared. There’s so many options. The service was straightforward, friendly, and fast. It’s a great option if you work around there. I got the teriyaki chicken with white rice.
The hot and cold buffet looks decent. I was attracted to the choice of omelettes signboard outside the shop. There’s plenty of seating upstairs. My only beef is that the restroom amenities isn’t very clean or well kept. There’s also sushi and noodles like udon available.
Sandwiches are pretty affordable and it has a lot of options with in it. You can get coffee/pastries, sandwiches, salads, ramen, udon noodles, or pasta for a pretty reasonable price. The sandwich I ordered was about $13 and it had sun-dried tomatoes, avocado, turkey, basil, and mozzarella cheese
From the Jun 24, 2026 health inspection. Lower-priority items are listed after the serious ones.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Cooked food wasn't cooled down fast enough to be safe.
Flies were present in the space.
Food was left exposed to possible contamination during storage, prep, or serving.
Cold food was held above 41°F, warm enough for bacteria to grow.
Hot food was held below 140°F, cool enough for bacteria to grow.
Clean utensils were stored where they could get dirty again.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.