Department of FoodieDepartment of FoodieFrom Google Maps reviews.
Worst halal platter I have ever had. First, the flavor/spices was non-existent, there were no aromas or unique spices to make this plate flavorful like the popular cart food in nyc. Second, I got a combo and I can count like 2-3 pieces of lamb, the entire thing was basically chicken. Also, huge chucks of the chicken thighs which was rubbery (tales of over cooking and probably being out). Lastly, for the $14 price point this was overpriced for the quality! Service was slow, waited a while when n
Remarkably tasty! And generous portions. Just be ready to wait: I was there around 11:45 on a Friday but had a 25 minute wait because just one sweet man was doing it all — cooking, ringing up, dealing with orders and there were a lot of DoorDash orders and customers who had phoned in.
Lots of shady reviews here: The 1 review bot/burner account kind. Nice addition to the neighborhood. Plenty, if not excessive, seating. Friendly & efficient service. Open late. Take out vibes. Chicken wings. Well seasoned. Not over battered. Good crisp. Reorder verified. The hot wings are very salty, expect cotton mouth at 3am- if you eat all of it. First, this ain’t a Turkish spot with vertical meat sliced off the rotisserie- it’s a an Arab joint type meat spot. The lamb. Had it as a platte
From the Dec 23, 2024 health inspection. Lower-priority items are listed after the serious ones.
No food thermometer available to check cooking and holding temperatures.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Dishes and utensils weren't being properly washed and sanitized.