Department of FoodieDepartment of FoodieHomey Indian joint dishing up familiar spiced fare in compact surrounds.
What to order: Lamb vindaloo · Butter chicken · Goan Fish Curry · Garlic NaanFrom Google Maps reviews.
After being a customer for more than three years, today was the final straw. This will be my last visit to this restaurant. I ordered Goat Biryani that was listed on the menu for $20, yet I was charged $25. I have photos of both the menu and the receipt. As a loyal customer, I expected honesty and consistency, but instead I left feeling completely disappointed. What is even more frustrating is how drastically the food quality has declined. The biryani I received looked and tasted nothing like
⭐☆☆☆☆ I have been a loyal customer of this restaurant for over three years, but my recent experience was extremely disappointing. The menu clearly listed the Goat Biryani at $20, yet I was charged $25. I took photos of both the menu and my receipt as proof. What makes this even worse is that the food quality has been declining for quite some time. The biryani no longer tastes like proper biryani. It feels like plain rice mixed with a little curry and served as “biryani.” The flavor, quality, a
Every dish is incredible, not only during restaurant week! Highly recommended. Their naan is so fluffy, tastes like freshly made.The desserts are also good.
From the Jun 24, 2026 health inspection. Lower-priority items are listed after the serious ones.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Food was left exposed to possible contamination during storage, prep, or serving.
Frozen food was thawed in an unsafe way.
Pesticides were used or stored improperly, or applied by someone unlicensed.