Department of FoodieDepartment of FoodieCasual storefront serving traditional Jamaican dishes such as jerk chicken and oxtail plus salads.
From Google Maps reviews.
Was looking for something around the conservatory to grab and go for a picnic lunch. Based on the reviews, we were looking forward to it. Haven’t had Caribbean in a while and we’re craving some decent oxtail. The setup is very simple with a bunch of trays of food and all the classics, including beef patties. Was also surprised to see they have pizza on the menu. We picked up some rice, oxtail, mac n cheese, turkey(?) wing and stewed beef. If you get more than $11.95pp, they throw in a free sod
My family lives right across the street from this restaurant in carver so on my visit the past weekend I stopped by and gave it a shot. can't lie I was a lil skeptical because there aren't a lot of good Jamaican restaurants on the East side of Harlem I got a Oxtail plate and my cousin got some fried chicken and we shared our food together that was the best combination.the price was decent and the food was 10/10 The oxtail was so tender and the sauce was perfect and the chicken was fried just rig
I found myself in Harlem a few days on Saturday with a lady friend of mine and we were starving, Good thing we stopped in Caribbean Fiesta they charge you by the pound and the food was great we got Curry Chicken And oxtail and I must say that's some of the best oxtail I've ever tried I'll definitely be back for more the next time I'm in Harlem
From the Apr 1, 2025 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.
Food was left exposed to possible contamination during storage, prep, or serving.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.