Department of FoodieDepartment of FoodieCasual 24/7 restaurant dishing up Caribbean comfort food, including popular jerk chicken.
From Google Maps reviews.
I visited your establishment on Sunday morning and purchased an Ackee and Saltfish dish with fried dumplings. I found the dumplings to be excessively oily, and the proportion of saltfish significantly outweighed the ackee. This experience was unsatisfactory, and I believe there is a need for improvement in your food preparation standards.
I went this morning around 6:30am I had two meals medium with okra and salt fish with kidney banana and boiled dumplings. The girl gave me receipt for around $38 and I decided to let it go, after she told me $30 when I asked her how much. Later on today I checked my account and she charged my card $46.18. One thing I hate are liars and people like that, that take advantage. My first time there the food was good but that act left a bad taste in my mouth. Now I have to warn everyone who goes th
My friends and I visited this place this evening and the food was terrible. We got Oxtail, Curry Goat, Brown Stew, Sweet Chili wings and bake. The Oxtail was okay but mediocre at best. The Curry Goat was very tough and the curry sauce was very bland, the Brown stew was salty and bland. The Sweet chili wings were okay, they lacked sauce. I was Hopeful that this carry out would give me a good taste of Jamaican food in Brooklyn but I am very disappointed.
From the Nov 17, 2025 health inspection. Lower-priority items are listed after the serious ones.
Hot food was held below 140°F, cool enough for bacteria to grow.
Food was left exposed to possible contamination during storage, prep, or serving.