Department of FoodieDepartment of FoodieRelaxed bar doling out beer, rice and beans and other eats.
What to order: Yuca con Huevos y Queso FritoFrom Google Maps reviews.
So idk how to describe it energy is 10 stars great music and great vibes. We actually got to meet Toñita which was an honor But! The bartender was so rude to the point where I didn’t even understand why 😱 I was so. The space is small and it was so crowded it was getting me anxious. I’m from NYC and constantly go out. This was absolutely the most crowded place I’ve ever been in my LIFE. Overall I would absolutely try is again on a weekday maybe it won’t be as crowded but the energy was great 🥰
The vibe? Electric. ⚡️ The spot was absolutely hopping and packed to the brim with nothing but good people. And the best part? The music was thumping just right, loud enough to feel but quiet enough to kick it. Perfection!!! Everywhere you looked, the energy was unmatched. Crews running the table like pros in a heated game of pool, the clack of dominoes hitting the table, and ice-cold drinks flowing all night. The atmosphere? Pure chillin’. That easy, cool energy you never want to leave. Me? I
I was excited to visit, but honestly, walking past the club and looking inside, it felt more like someone’s living room than a public venue. People seemed to be having a great time and Bad Bunny/reggaeton music was blasting. That’s fantastic if you’re a regular—I can definitely see the appeal. However, as someone who just wanted to stop in for a drink and enjoy the vibe, it felt a bit unwelcoming. Maybe it would have been perfectly fine if I had walked in—and in hindsight I probably should have
From the Apr 4, 2026 health inspection. Lower-priority items are listed after the serious ones.
Food was left exposed to possible contamination during storage, prep, or serving.