Department of FoodieDepartment of FoodieCozy restaurant offering a fusion of soul and Caribbean fare plus drinks, brunch, and a kids' menu.
From Google Maps reviews.
Went here for Monday $25 crab leg deal.. Ordered Vegetable Chow Mein as a starter. We asked the "waitresses" to get it first since it is a Starter and it came after our main dish. The Chow Mein was tasteless, and presented on this huge plate with broccoli, corn, and it was so bland. We ordered Lemon Drop Martinis that were overtly diabetes sweet. Since things were bad, they offered us a round of drinks on the house. Again, more of horrible. Place has horrible sound. People were yelling over RNb
Place looks amazing when you walk in beautiful lighting music and decor. Chairs and tables clean. That’s the best part. Food was subpar. Salmon had so much salt it was disgusting. Cod fish fritters were ok. Drinks were good. The service was trash place was not busy at all and they need to do a better job checking on customers. My drink was empty for over 15 min no one came to ask if I needed another one. Had to keep looking to see if a waitress was around finally was about to get up and walk to
I love that they have Thursday through Saturday happy hour. Drink prices are great and the drinks were really good. Kitchen was a little slow, but had some drinks while I waited. I checked all my food before I left to make sure the order was right but didn’t realize until I went to eat that one of the wing flavors was missing a wing (4 instead of 5 😩). I had the mango buffalo and jerk wings. Didn’t get much mango flavor which I was looking forward to, but they were still good. But the jerk
From the Apr 16, 2026 health inspection. Lower-priority items are listed after the serious ones.
Evidence of mice was found on site.
Cold food was held above 41°F, warm enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Frozen food was thawed in an unsafe way.