Department of FoodieDepartment of Foodie
From Google Maps reviews.
I ordered online, and they canceled the order. Giant red flag. I called and ordered, and I spoke both English and Creole, but she barely understood either way. The food was not fresh. The chicken had barely any meat and was dry. Diri ak Djondjon was very light colored, indicating they did not use enough seasoning or mushrooms. The snapper was $45 and old and over-fried. The food didn’t come with a little side of picliz. I got two old pieces of plantain. These influencers have to stop lying about
When I walked into the restaurant, I was not welcomed at all. The person taking my order was very disrespectful, when all I wanted to do was order my food and get to work. The food presentation was horrible — everything was thrown together and looked very sloppy. The food itself was not bad, but the presentation and customer service were extremely disappointing. You guys really need to work on your customer service and how you treat people when they come into your establishment. A little respec
I'm pregnant and was craving some fried Haitian food. I don't eat from every Haitian restaurant for many reasons of my own. I passed by this place while driving many times and looked on Google and saw and had great reviews. I was still skeptical but I called the number and spoke with a woman who took my order. $20 for a medium plate of griot. She said it came with marinade and that's all I needed to hear. My fiance drove me to go get it cause he knew not to pay with a pregnant woman and her
From the May 8, 2024 health inspection. Lower-priority items are listed after the serious ones.
Evidence of mice was found on site.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.