Department of FoodieDepartment of Foodie
Old-fashioned diner offering farm-fresh comfort food, an all-day brunch, and cocktails.
What to order: Californian Omelette · Buttermilk PancakesFrom Google Maps reviews.
We stopped in right before our Broadway show. Don’t be dismayed if there is a line. This place is giant and they were turning tables fast! This was a great idea because they got us in and out and the food was very good and we didn’t feel rushed. The portions are GIANT. I recommend the pancakes and the avocado toast. This was a pretty penny, but I would say it was worth it. The portions were huge, service was fast and helpful with the menu, and the restrooms were clean. You could easily split a
Would rate higher than 5 stars if I could. Everything is exceptional. Great staff that make you feel at home, great service, amazing food and generous portions. Even the drink I got called “The Big Apple” was one of the best drinks I’ve ever had. The pancakes were so fluffy and the best pancakes I’ve ever had. The omelet as well was one of the best I’ve had. We will be coming back before we leave NYC.
I celebrated my 30th birthday here and Crystal was fighting a headache but still provided EXCELLENT service to us! She was very friendly. Nick the Manager, made me feel special by bringing the crew over and singing HBD and giving me a slice of 12 layer chocolate cake. Food was superb, service was awesome!
From the Apr 3, 2025 health inspection. Lower-priority items are listed after the serious ones.
Hot food was held below 140°F, cool enough for bacteria to grow.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Food surfaces are too worn or badly built to be properly cleaned.