Department of FoodieDepartment of FoodieFrom Google Maps reviews.
Absolutely AMAZING restaurant extremely home cooked nostalgic feeling with each item! Me and my freinds devoured it before taking any photos but all of us spent around 20-25$ and extremely filling food and take away!! This is a photo of the day after and even heated in the microwave god was it amazing. I.really recommend the cachapas con queso(empanada on top of it) me and my freinds couldn't help but be reminded of our three grandmother's. Slightly sweet corn Pancake with cheese in between. V
Had a Saturday lunch here with my mom and son and it was such a lovely experience. We went around 2pm (not peak brunch time), so it was quiet — which made it feel even more cozy and intimate. The concept is a fusion of Colombian and Venezuelan flavors (the name “Colven” is a play on both), and everything we ordered was delicious. We had chicken empanadas, tequeños, a Colven arepa (the beet-colored bun is such a fun touch), quesadilla, beef soup with rice, and everyone genuinely enjoyed their me
Yum yum yum!!! I did not expect this place to be THIS good and I was a little hesitant because two other Colombian restaurants I've been to were...meh, but this place was unique and everything was soooo fresh and good. I loved that they have a whole mocktail list. We had a virgin mojito and piña colada, both were done so well in taste and presentation. We got the cachapa and chicken empanadas for appetizers. I've never had SWEET arepas before like that, it felt like a cozy sweater on a Sunday m
From the Jan 21, 2026 health inspection. Lower-priority items are listed after the serious ones.
No one on shift holds the required food-safety certificate.
No food thermometer available to check cooking and holding temperatures.
Cold food was held above 41°F, warm enough for bacteria to grow.
Food was left exposed to possible contamination during storage, prep, or serving.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Not enough fridge or hot-holding equipment to keep food at safe temperatures.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.