Department of FoodieDepartment of Foodie
From Google Maps reviews.
The Presa Ibérica is one of my favorite dishes - still dream about that verde sauce. The Casa Mussels are incredibly flavorful, and the cocktails are always spot on. Their take on a Piña Colada is next level and totally unlike anything I’ve had before - definitely give it a try! I also love how versatile this place is. I’ve gone for a light bite and a couple of drinks before going out, but it’s just as great for a full sit down dinner. Consistently fantastic!
Came for brunch and it was an okay experience. $17 for a single pancake with just butter and syrup (compote was extra) was a little disappointing in the portion size. The staff also brought an alcoholic coffee when we just ordered drip coffee, but they were very nice and replaced it right away.
I really wanted to like this place as the menu seems really up my ally. However, when I visited here with a friend for dinner, it really missed the mark. The tortilla espanola and mushroom croquetas were decent, but the raw bar and seafood was terrible and lacked flavor. The worst of it all was the oysters where I unfortunately ate a spoiled oyster with an ashy black substance. I haven't been able to look at oysters the same way since and it really makes me question where the oyster was sourced
From the May 14, 2025 health inspection. Lower-priority items are listed after the serious ones.
Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Dishes and utensils weren't being properly washed and sanitized.