Department of FoodieDepartment of FoodieTrendy restaurant featuring a menu of classic Italian staples such as pizza, pasta, and tiramisu.
From Google Maps reviews.
Such an amazing find. A cozy, warm hug against the cold. I rarely find myself in NoMad, but before heading to the Madison Square we decided to grab a bite nearby — and I’m so glad we chose Cecconi’s. I completely fell in love with the place. The food was absolutely delicious and yes, they even make excellent pizza, and the overall atmosphere was warm and inviting. What really stood out was the staff, Andrea and Jesus: incredibly friendly, attentive, and very respectful of our tight schedule tha
Very nice and quiet lunch. We chose a $39 prix fixe menu and to be honest, it was pretty decent. Burrata starter was super tasty. Sancerre by the glass was very nice and fresh, also very good coffee quality. I will probably go back, but for dinner to try their well-known pizza.
There are restaurants you go to eat. And then there are restaurants you go to be seen without trying to be seen. Cecconi’s NoMad belongs to the latter. Polished wood. Low amber lighting. The kind of room that flatters everyone and forgives nothing. It doesn’t shout. It doesn’t perform. It simply understands Manhattan. The truffle pasta arrives understated — aromatic, restrained, confident. A martini at the bar feels less like a drink and more like punctuation. Dinner here isn’t rushed; it unf
From the Jun 27, 2025 health inspection. Lower-priority items are listed after the serious ones.
Flies were present in the space.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.