Department of FoodieDepartment of FoodieDining room for inventive French cuisine, drinks and cocktails, plus floor-to-ceiling windows showcasing skyscraper views.
From Google Maps reviews.
Dining at Centurion New York was nothing short of a dream. The moment you step inside, it feels as if you’re tasting—just for an instant—the exhilarating, almost surreal dimension of New York itself. The atmosphere, the design, the energy… everything comes together to create an unforgettable experience. A very special recognition goes to Chef Rodrigo, whose culinary mastery elevated the evening to another level. Each dish was better than the one before it, crafted with precision, creativity, an
Situated on the 55th floor of One Vanderbilt, you start by checking in at the front desk to get swiped thru the turnstiles. The person who did this for me was lk rude, but otherwise it was uneventful - you need a reservation, obvi, as well as an ID, and a photo of you is taken for presumably the internal building security system. Then you’re sent to one of the building elevators and go up up up. Landing at 55, it’s def suave and luxe looking. Branding is projected on the floor, and hosts & staf
I can for sure tell that this was one of the best dining experiences in New York. I had been looking for so long for a special place to celebrate my friend's belated birthday, and I'm so happy that we booked here. Amazing food, fresh and tasty, so nicely presented; all details were impeccable. To start, we ordered tuna tartare, carrot arancini, stracciatella and fig salad, a selection of cheese, and kale salad, and everything was delightful. Even though we were already full, we ordered mushroom
From the May 18, 2026 health inspection. Lower-priority items are listed after the serious ones.
Flies were present in the space.
Gaps, cracks, or clutter make it easy for pests to get in and nest.