Department of FoodieDepartment of FoodieLight-filled locale serving up coffee drinks plus sweet & savory treats in a cute space.
What to order: Chorizo Breakfast Burrito · Cinnamon Roll · White chocolate raspberry cookie · Pandan & Coconut Butter MochiFrom Google Maps reviews.
Came here on a Sunday morning slightly before the opening time. I was a bit worried there’d still be a massive line, but the hype seems to have cooled off since last year. Got in within five minutes, though the burrito still took about 15–20 minutes to come out. I was originally planning to try their iconic cinnamon roll, but it was unfortunately not available until 10 a.m. Instead, I got the churro butter mochi, and it seemed like everyone ahead of me did too. Texture-wise, it reminded me of t
I had the best cookie in my life!!! Their white chocolate raspberry cookie is the best!!! I love cookies and I try any cookies if I see them. And the guy at the register recommended me this white chocolate raspberry cookie and it was so amazing. It was crunchy outside and juicy inside with the dehydrated raspberry & white chocolate inside. I’ll def come back here.
Tbh the gluten free muffin was divine. I thought I had the best gf banana bread recipe but this put me in my place. I would have never known it was buckwheat/gluten free. So moist and fluffy and the perfect sweetness. There’s a short wait if you’re getting a burrito but there was no line or wait for a baked good. Their prices are steep-ish but fair given their popularity. The muffin after tax was $6.50. Honestly so many gluten free options it was great.
From the Feb 4, 2026 health inspection. Lower-priority items are listed after the serious ones.
Hot food was held below 140°F, cool enough for bacteria to grow.
Food was left exposed to possible contamination during storage, prep, or serving.