Department of FoodieDepartment of Foodie
Coastal Spain & Portugal inspire the cooking at this crisp oyster bar & seafood specialist.
What to order: Manila clams (in vinho verde) · Spicy mussels escabeche · Louisiana white prawns (a la plancha) · Seabream a la planchaFrom Google Maps reviews.
The food was pretty good but in the salty side. We started with the oysters, then had the spicy mussels, clams, and the piri piri chicken. The oysters were fresh, and the spicy mussels were yummy, but the clams left something to be desired. They didn’t have much flavour, but the sauce they were in was pretty good when soaked up with the bread. The piri piri chicken was so salty, and while the fries were good with the aoli, the flavours were just really overpowering. For dessert, we had the spong
Coastal Spain and Portugal inspired seafood restaurant in Chinatown. Menu is not big and dishes are for sharing. Our favorite were the prawns 🦐 The space is cute but very small so was quite loud when fully seated.
Small restaurant with mostly barstool seating that is uncomfortably close together. Thankfully the food and service is fantastic. Based in Spanish cuisine, the menu has a solid array of seafood options with a few meats thrown in the mix. The burger is well known but not my favorite, the texture of the meat is slightly gamey and with the anchovies it’s approaching over salted. The staples of the menu are strong including the skate fillet and the roasted chicken. The small plates get seasonal refr
From the Nov 25, 2025 health inspection. Lower-priority items are listed after the serious ones.
Flies were present in the space.
Cooked food wasn't cooled down fast enough to be safe.
Gaps, cracks, or clutter make it easy for pests to get in and nest.