Department of FoodieDepartment of Foodie
Georgian cuisine & organic wines are offered in this industrial-chic restaurant with a terrace.
What to order: Adjaruli Khachapuri · Khinkali (especially mushroom or meat dumplings) · Taste of Georgia (pkhali selection) · Lamb‑stuffed grape leavesFrom Google Maps reviews.
I had never tried Georgian cuisine before, and I was pleasantly surprised by the incredible flavors in every dish. The appetizers — the Adjaruli Khachapuri and the fresh bread — were a perfect start to the meal. For the main course, we ordered the stew, which was absolutely delicious. The meat was tender and full of flavor, and the cheesy potatoes were rich and comforting. The service was warm and welcoming, and the staff happily explained Georgian dining traditions when we asked questions, whi
Finally got around to visiting this location after eyeing it for maybe two years after having a wonderful brunch at the Brooklyn location. This one also did not disappoint! The adjaruli khachapuri was heavenly — I was concerned I wouldn’t be able to finish it since I also ordered the wild mushrooms with eggs and potatoes, but finish it I did! Then the mushrooms with eggs and potatoes came out — thankfully it was not too big, because I slightly struggled to finish it. It was also fantastic dish
I recently dined at Chama Mama Georgian restaurant in New York City, and overall, it was a really enjoyable experience. It’s a great spot for a date night—the ambiance strikes a nice balance between cozy and stylish, with warm lighting and a relaxed, intimate vibe that makes it easy to settle in and enjoy your time. The service was friendly and welcoming from the moment we arrived. The staff were attentive without being overbearing and were happy to answer questions and offer suggestions, which
From the Dec 30, 2024 health inspection. Lower-priority items are listed after the serious ones.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.