Department of FoodieDepartment of FoodieBakery with Chinese roots specializing in warm buns and dim sum, as well as egg tarts.
From Google Maps reviews.
Utterly disgusted and disappointed. While eating one of your chicken buns, I discovered a piece of plastic inside. This is absolutely unacceptable and poses a serious choking hazard. I purchase your products expecting safe, quality food, not dangerous foreign objects that could cause injury. This level of negligence is alarming and makes me question your food safety and quality control standards. Will be throwing everything out!
The pineapple bun looked good with a nice golden crust, but the baking was not done properly. Right under the crunchy top, the dough was still raw and sticky, almost like chewing on uncooked flour paste. A proper pineapple bun should be fully baked inside — soft and fluffy, not like this!
This is a review for the one that just opened up on Kissena Blvd since I can't seem to write one for it since Google maps have a review for this location yet. Went to the new bakery by me on Kissena Blvd and Horace Harding near the Dunkin Donuts and right in front of the Q25/34 bus stop where Regina Pizzeria used to be, Grandpa Chen Char Sui Bao. It's the same name bakery as the one in Little Neck on Northern Blvd . They open at 7 am I think they close at 6 pm. The buy one Char Sui Bao sale has
From the Jun 8, 2026 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.
Evidence of mice was found on site.
Food was left exposed to possible contamination during storage, prep, or serving.
Hot food was held below 140°F, cool enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.