Department of FoodieDepartment of FoodieFormal restaurant offering spicy Kerala cuisine and cocktails, plus a seafood-focused menu.
What to order: Beef Fry · Porotta · Cloud Pudding · Black Chickpea Curry (with Kerala Parotta)From Google Maps reviews.
A foray into Kerala cuisine in an upscale setting. The ambiance is very simple but inviting. The service was good and there were plenty of options to choose from. the Prawns was a great starter and so was the ginger tamarind amuse bouche. For the mains i had the traditional beef curry and porotta - while the taste was good, the spice level was lower than i expected. The Elaneer (cloud coconut) pudding was excellent without being overly sweet. Overall a great place to experience Kerala cuisine in
Chatti is a wonderful place to experience unique and authentic Kerala cuisine right in New York City. The food was truly delicious, and what stood out the most was the beautiful presentation of each dish—it felt thoughtfully plated and true to its roots. We visited as a couple and ordered kallummakkaya, porotta, beef fry, idiyappam, egg curry, Wayanad chicken curry, and ghee rice. For drinks, we tried the Kerala Breeze and buttermilk. Overall, everything we ordered was excellent, but the absolu
My husband and I visited Chatti last night, and it was a fantastic experience from start to finish. As vegetarians, we were thrilled to see so many delicious options on the menu. We especially enjoyed the drink buttermilk, Tapioca Patties, Tender Jack Patties, Black Chickpea Curry, Kerala Parotta, Tender Jack Biryani, and Cloud Pudding. Every dish was unique, flavorful, and beautifully presented. The Tender Jack dishes were particularly impressive, showcasing creativity and authentic Kerala fla
From the Oct 15, 2025 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.