Department of FoodieDepartment of FoodieFrom Google Maps reviews.
Dominican Deliciousness in Brooklyn: At Chef Torribo’s restaurant, it's what I call New York raw - bold, Hispanic and tasty … and oh so my home city, New York! Named after the restaurant’s Chef Torribo, its a Dominican restaurant and the whole team at this restaurant come from the country’s capital. This was my first time in my 30 years in New York that I dined at a Dominican restaurant. I was quite excited to say the least and enjoyed my visit as a new adventure! Let's start with drinks firs
I’ve had A LOT better in other places on Jamaica. The rice and beans had no flavor whatsoever. The beans were watery and only garlic flavored. No salt at all, same with the rice. White rice is not hard at all to make. Actually there was maybe 10 beans in the watery “sauce”. The maduros were dry. The tostones had no flavor. The pork chicharon had a lot of fat. All went in the garbage. We were afraid we would get sick. They are very overpriced. Just wanted to try it out and we did. Lesson learned
the restaurant is good, it is about one or two years old and the food is very good. The only bad thing is the employees who are unprofessional and unfriendly. On the menu they always have a lot of variety of food, they make rice, beans, pork, beef, chicken, fish, salads, soups, for dinnin in and delivery. I live like 8 blocks away and every time l call to order it always arrives super fast in less than 20 minutes… they cook low in fat and are very clean. the only thing they have to improve is t
From the Mar 4, 2026 health inspection. Lower-priority items are listed after the serious ones.
Food surfaces weren't washed and sanitized between uses.