Department of FoodieDepartment of Foodie
French staples pair with piano music at this opulent restaurant, a tribute to Josephine Baker.
What to order: Duck à l’Orange · French Onion Soup · Lobster Bisque · Steak (or duck) well‑cooked — e.g. Duck a l’Orange or perfecFrom Google Maps reviews.
I had reservations at Chez Josephine and ended up running a little late, but they had no problem accommodating me and still seated us promptly, which I really appreciated. This was my fourth time dining here while visiting New York, and I’ve always found it to be a convenient option for grabbing a meal before a Broadway show due to its close proximity to the theaters. The main reason I continue to choose this restaurant is the atmosphere. I absolutely love the interior décor and the intimate, s
We went to a French restaurant called Chez Josephine on 42nd Street in Hell’s Kitchen. The atmosphere was nice—dim lighting with red lamps and soft piano music, which gave it a cozy vibe. The staff and guests were friendly. We ordered lobster soup, steak, and lamb, but honestly, none of them really impressed us. For a French restaurant, the wine selection felt pretty limited, but we did find a Saint-Émilion Grand Cru 2016, which ended up being the highlight of the night. Desserts were fine—not
I have come here twice before once on my 18th birthday and now at 21. I ordered the escargot and the fusili pasta from the menu, then a creme brulee. It was my birthday and I was in a group of 5. The food was sub-par, but the fusili was the worst of the experiences I had with pasta, definitely not what I was expecting at all for a restaurant with that high of a history caliber. My friends and I all enjoyed our time, but when paying we asked if we can al pay our own plates that we fé and the wait
From the Mar 31, 2026 health inspection. Lower-priority items are listed after the serious ones.
A worker handled ready-to-eat food with bare hands.