Department of FoodieDepartment of FoodieClassic Mexican plates & cocktails served in a busy, pub-like environment with dark wood paneling.
What to order: Guacamole · Al Pastor Tacos · Enchiladas De Mole PoblanoFrom Google Maps reviews.
This place is great! Stopped in on a whim, there was a birthday happening with a GREAT band! (A bit loud for us, but literally nobody else seemed to feel that way, so we went with it 😎). The margs were nice and strong, the guac was plentiful, and the tacos (al pastor and tinga respectively) were sooo juicy and flavorful. Great staff and great vibe. Loved it, will definitely be back!)
Came out for the sunnyside deal and was met with disappointment. The nachos are like 5 chips with some toppings and you get half an elote. Which is kinda crazy that they give complimentary chips with a really tasty warm salsa. Service was courteous but a bit slow even though there were only 4 other parties. I think our food was sitting out bc a couple that came after us got a sizzling fajita plate and ours came out warm and with no steam. The toast with the fish was soggy and the rice seemed old
Cute spot. The only thing we wouldn't get again is the Elote. $8 for 1 small corn cut into 3 pieces & it was overcooked. Aside from that. The rest of the food was delicious.
From the Apr 8, 2025 health inspection. Lower-priority items are listed after the serious ones.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Food surfaces are too worn or badly built to be properly cleaned.