Department of FoodieDepartment of FoodieRefined option for acclaimed Sichuan fare in a vintage-inspired atmosphere, plus delivery.
What to order: Tea‑Smoked Duck · Three Pepper Chicken · Pork Dumplings in Chili Oil · Mouth Watering ChickenFrom Google Maps reviews.
I have been to Chili many times over the years. I go solo, with friends and family or romantic dates. Food is always phenomenal. Last week I went for my birthday and although we had to wait a little passed our reservation time for another party to finish. Jonathan and the other servers made it up to us with a lovely birthday treat! Chocolate mousse with a sparkler and then this sesame ball sake thing, it was delicious! They also give you a Polaroid picture which is such a sweet sentimental keeps
This is a fantastic place if you are craving authentic Chinese. We made a reservation before a show at a local theater, and the staff couldn’t have been friendlier or more accommodating. Everything arrives pretty quickly, but not rushed. The food was so delicious..we talked about it all weekend! We had the truffled beef dish, duck with crispy rice, Dan Dan noodles, soup dumplings, spicy dumplings and Kung fu shrimp. The beef was my favorite—but all of it was done perfectly. The cocktails are exq
Ambiance (5/5): Feels sleek and elevated in here. The aroma of the dishes permeated the room that made my tummy rumble with excitement!! Service (5/5): We were attended to from beginning to end. The food came out lightening fast, like within 10 minutes! Food: Pro tip – look at their online menu on their website because it has pictures of the dishes! Dan Dan noodles (4/5): Great taste but there was nothing to write home about. Soup Dumplings (4/5): The server advised us that the order would take
From the Dec 2, 2024 health inspection. Lower-priority items are listed after the serious ones.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Evidence of mice was found on site.
Flies were present in the space.
Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.