Department of FoodieDepartment of FoodieFamily-friendly chain serving classic Tex-Mex & American fare in a Southwestern-style setting.
What to order: Triple Dipper® · Fried Mozzarella · Chicken Bacon Ranch QuesadillasFrom Google Maps reviews.
To be honest, this place is the same as Applebee's but it has a different old American Tex-Mex style to it. 🇺🇸🇲🇽 This is my first time going to Chili's with people from PCCS. When we got to our table, I knew they had kiosk tablets on the table just to pay the easy way. Sometimes I can't trust what I see on the table and I would just let the waitress help me pay for my food. I did order a honey chipotle chicken sandwich served with fries and mac and cheese.🍟🍔 The drinks were a little expens
We always have a great experience in chilis. Great food and great service. Going on a Saturday night is a long wait but always worth it. The manager is always coming around asking if we are ok. The servers are very attentive. The food is always delicious. Eating here brings back memories of my family eating out in the early 2000s.
My first time ever at Chili’s and I really enjoyed it. I’ve been wanting to try the Triple Dipper for so long! Sadly there’s no locations in Brooklyn or Manhattan. So Staten Island it is. My friend and I both got a Triple Dipper and we shared the appetizer of Bacon, Queso, Nachos I think. But the app was literally the size of an entree. So much food. That should definitely be shared between 3-4 people. It was too much for us two. I got regular mozzarella sticks because I didn’t know if I would
From the Aug 29, 2025 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
No working thermometer in the fridge or hot-holding unit.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.