Department of FoodieDepartment of Foodie
Casual restaurant offering Mexican fare, including design-your-own burritos, tacos & bowls.
What to order: Chicken BowlFrom Google Maps reviews.
Came around 3:15. Trash cans overflowing. Teenagers loud and everywhere with no spatial awareness. Ordered a quesadilla with two sides. Sat down at a dirty table because there were no clean ones. Opened my food, quesadilla with cheese not melted. I take it back to ask that it’s warmed up, staff was quick and kind and obliging. Same when I sat down again and tasted my rice and it was hard like pellets. The only 5 star thing about this place is the staff. They work really hard and I would assume t
says they’re opened 10:45am this is the 3rd time i’ve come after 11 ( it’s 11:21) and they’re still closed, not accepting customers, with no communication to said customers. I understand they may need to prep but isn’t that what you’re supposed to do before the store opens?There’s people that work 7am shifts and look forward to a bowl on their meal lol this is crazy the food is already mid (from this location) the least they can do is open on time
Came to get food on 6/28/26 at 5:30pm. There was a line almost to the door and only one guy was taking orders. The cashier was just on his phone scrolling while a taller guy with glasses was just in the back singing to the music. The one guy who was actually taking orders finally takes my order after waiting for a really long time. I get a bowl with rice, chicken and fajitas. My bowl gets passed on to the tall guy with glasses for him to put the cold toppings. Instead of him finishing my order (
From the Jul 8, 2026 health inspection. Lower-priority items are listed after the serious ones.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.