Department of FoodieDepartment of Foodie
Casual restaurant offering Mexican fare, including design-your-own burritos, tacos & bowls.
From Google Maps reviews.
Me and my brother aren't in law went in to chick.Fil a to all the tree plate of food.One of the short worker I asked him, did he have any more fresh rice The rice you have in front of him could not even share for one person. Each day didn't have any more as soon as the 2 gentlemen come in after us. They bring out the fresh white rice now right there. I know it's a racist thing. Because I'm black and those gentlemen is white. They get better service.I turn to the cashier.The girl who was working
The only reason I don’t rate them a one is that the food and people taking our order were okay but the dining area is really dirty. I really don’t know how the City allows this to go on. There was food on the tables and food all over the floor. Obviously no one wipes tables down after people eat nor cleans the floors or chairs. There were so many people seated that I could not get better photos without being intrusive. After one look we decided to take our food to go.
I usually visit during my lunch break to grab something quick, and I’ve generally had positive experiences. However, today I felt compelled to write a review regarding one of the cashier’s behavior. I went in to use a free guacamole coupon and was having some difficulty pulling up the QR code on my phone. To avoid holding up the line, I stepped to the side to allow other customers to finish paying. The cashier, Anna, initially asked me to move aside for one customer, which I understood. However
From the May 27, 2026 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.