Department of FoodieDepartment of FoodieWhat to order: Japanese A5 Wagyu yakiniku cuts · Assorted Wagyu and prime beef platter (Silver/Gold/Diamond t · Soft‑serve and fruit dessert bar · Shrimp and beef tongueFrom Google Maps reviews.
Went on a Sunday night and there was still a waitlist an hour before closing! Still got me in and I got my food pretty quick. Front-of-house and servers were really chill and informative. Pretty transparent about timing on last calls and availability. Food was delicious— I want to go again :,) marinated Wagyu cubes were the most tender. Feel free to try other meats but just know that not everything will be the melt-in-your-mouth Wagyu (I got the silver menu tbf) Unprompted review, btw. Louie
We were able to walk in for Wednesday dinner with no wait (we did arrive around 5:30 pm). Good bang for the buck. All food items can be ordered from the screen and they are brought out really quickly. The shrimp and beef tongue are quite good. There’s also self-service drinks, soup, rice, salad, fruit, and desserts (soft serve, egg custard tart, and cakes). The menu is beef-centric, but they do have a pork and some seafood option. Our server Justin was super welcoming and attentive, and explain
Been to the West coast locations a few times, I got excited when I found out another location was finally opening up on the East coast!! Came here the first time on a Saturday night and was a 10/10 experience! From service to the food, nothing to complain about. The hostess and our server Cody H. were great and made the experience great from the start. My best friend are foodies, we love how there is a self serve station for drinks, sides, sweets, sauces, and even rice!! Meat is really top quali
From the Nov 6, 2025 health inspection. Lower-priority items are listed after the serious ones.
Hot food was held below 140°F, cool enough for bacteria to grow.
Dishes and utensils weren't being properly washed and sanitized.