Department of FoodieDepartment of FoodieHong Kong-style eatery offering breakfast, lunch, and dinner plates as well as baked options, noodles, and spaghetti.
From Google Maps reviews.
Everything we ordered was excellent. The food brought back a real sense of authentic Hong Kong nostalgia, with flavors that felt both comforting and memorable. Highlights included the rice rolls with satay enoki mushrooms and beef casserole, Chun’s special beef tripe, spicy salt & pepper corn, choy sum in garlic sauce, and the beef chow fun (legit, done right)—each dish was prepared with care and packed with flavor. The service was attentive, welcoming, and made us feel right at home. The iced
Overall, the flavors here are decent, but the execution is a bit inconsistent across dishes. The standout was definitely the Ovaltine Molten French Toast—rich, well-balanced, and not overly sweet, making it an easy favorite. The Curry Pork Chop Spaghetti and Mixed Grill Rice were both solid mains, with generous portions and satisfying flavors that make them reliable choices. That said, the snacks fell short of expectations. The Imitation Shark Fin Soup was quite underwhelming, lacking both dept
The prices do not match the menu and after calculating the price difference between this receipt and the menu pricing, it comes to around 3% increase per item. I can’t tell if they raised the menu pricing or they’re just doing shady stuff here because the cash discount is also 3%. The ovaltine lava french toast was good but the wonton noodle soup base was the most bland I’ve ever had. The iced HK milk tea tasted like they mixed in some ovaltine in there and the hot milk tea was also very medioc
From the Nov 8, 2025 health inspection. Lower-priority items are listed after the serious ones.
Live roaches were found on site.
Contaminated food was kept instead of being thrown out.
Food was left exposed to possible contamination during storage, prep, or serving.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
