Department of FoodieDepartment of Foodie
A parade of servers toting skewered meats and a large salad bar star at this set-price rodizio.
What to order: Picanha (Top Sirloin) · Costela (Short Ribs) · Brazilian Fish Stew (Moqueca)From Google Maps reviews.
Absolutely amazing experience - The food was excellent, the meats were perfectly cooked and full of flavor, and the service was outstanding from start to finish. The atmosphere was elegant and welcoming, making it the perfect place for a great dinner. Everything was fresh, delicious, and worth every bite. Highly recommend — we will definitely be coming back!
I gave 4 stars for food just because of the deserts. The Meath part was awesome. Great and tasty cuts kept flowing to our tables. We didn’t have to ask for something and it just came. There are parts we just tried to stop the waiters from keep coming with meat. It’s was very tasty and plenty of it. The salad bar was ok. Seen better but we didn’t come for the salad bar. It has plenty of option but it just didn’t talk to us. We ordered deserts. You can leave without deserts. It was ok but not grea
Churrascaria Plataforma Steakhouse is nestled comfortably, conveniently & deliciously in the heart of NYC! This authentic & traditional Brazilian Rodizio restaurant has withstood the true test of time. Opening in 1996 & still going strong... tableside- serving high end and perfectly prepared meats & full salads to me, my family & millions for over 20 years! We are true fans of this restaurant because we enjoy good food, good atmosphere & quality staff like Carlos who has been with this restauran
From the Dec 11, 2025 health inspection. Lower-priority items are listed after the serious ones.
Flies were present in the space.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.