Department of FoodieDepartment of FoodieEarly-to-late joint providing classic Cuban eats in a no-frills, counter-serve setup, plus delivery.
From Google Maps reviews.
We walked past this restaurant and knew we had to try it. The food was amazing and the service was great. It felt like eating at a family members home. Great food and kind people will definitely be back!
Unfortunately, I wish I could rate this restaurant higher, but I did not have a pleasant experience. This restaurant has been around for a long time and I use to frequent often when I was younger. I recently visited and met up with a friend whom I haven't seen in several years. Thought this restaurant would be a great place to reminisce about the old days. Once we were done and ready to pay, our bill was extremely high and different from the menu. I ordered the tres golpes for breakfast and
We came here on a cold monday night and the sancocho was warm and inviting. Exactly enough food for 2 hungry girls. Emily made us feel welcomed the moment we walked in. Also really appreciate the buzzer-bathroom system 😂
From the Apr 20, 2026 health inspection. Lower-priority items are listed after the serious ones.
Food surfaces weren't washed and sanitized between uses.
Hot food was held below 140°F, cool enough for bacteria to grow.
Clean utensils were stored where they could get dirty again.
Pesticides were used or stored improperly, or applied by someone unlicensed.