Department of FoodieDepartment of FoodieItalian restaurant in a nautical setting serving pizzas, small plates, and desserts with natural wine options.
From Google Maps reviews.
My sister, nieces, and I decided to have a girls’ night out filled with laughter, good conversation, and great food. From the moment we walked into City Island Pizza, we felt welcomed. We were greeted right away and asked if we had a reservation. We were given the option of a table or seats at the bar, and we chose the bar. Later we moved to a table when it opened up. The girls enjoyed Shirley Temples while we kept it simple with water and lemon. We ordered two pizzas—the Vodka Pizza and the Pe
Everything is so delicious and fresh. The rice balls are the best we ever had (finished them before taking any pictures). My favorite dish is the clam pasta. The clam are so fresh and yummy. The red hot chili pepper pizza is very spicy but we couldn’t stop eating it. The zeppolis are the best way to finish the meal. I can’t wait to go back.
We came for opening day brunch and it was beyond expectations. Food was fresh, portions super generous, and the vibe was upbeat and energetic. The avocado toast on focaccia was ridiculously delicious. It came with poached eggs and a whole burrata. Super filling. My daughter ordered the steak and eggs, which was also perfectly cooked. We topped it off with the French toast and some Rose Spritzers. We will definitely be back for this. Excited to have a new brunch spot on City Island!
From the Oct 9, 2025 health inspection. Lower-priority items are listed after the serious ones.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Dishes and utensils weren't being properly washed and sanitized.
The restroom was missing basics like toilet paper, a bin, or a self-closing door.