Department of FoodieDepartment of FoodieRustic restaurant with exposed-wood beams & brick walls offering modern Albanian & Kosovan dishes.
What to order: Sausage Dip · Fli · Mantia · Grilled LambFrom Google Maps reviews.
Hearty, carb laden, flavorful food. First time trying Albanian cuisine, we ordered the fli, mantia, sausage dip, grilled octopus, mixed grill, fries and a bottle of Albanian cab from Kosovo. For dessert, we had the baklava and tres leche cake. Everything was fresh, flavorful. As this was our first experience with Albanian food, we had no point of reference for comparison. The rear courtyard table was tranquil and transported us to somewhere in the Mediterranean. Our server Lena was great and sup
First time at an Albanian restaurant. Tried Tava Kosi and Gulash. Personally felt like it could have been really good if more flavorful. Looked so good, everything high quality, hot- freshly made, including the beautiful bread, and really wanted to love the food, but all was kinda bland. Maybe this is how it is supposed to be made. I don’t know if other dishes would be a different experience. But seemed like an overall really cool restaurant. No tip line on receipt or pen given (until I asked) f
I stumbled upon this charming Albanian restaurant while taking a walk with my girlfriend near our home, and we had a wonderful experience. From the warm welcome to the attentive service and the absolutely delicious food, everything was top-notch. The waitresses were so kind, warm, and genuinely friendly. It was a fantastic experience from start to finish, and I can’t wait to come back and try more dishes on the menu.
From the Feb 19, 2026 health inspection. Lower-priority items are listed after the serious ones.
Food surfaces weren't washed and sanitized between uses.
The required wash-your-hands sign wasn't posted.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Ventilation can't keep up with the grease, steam, or smoke.