Department of FoodieDepartment of Foodie
Small, unassuming pastry shop specializing in Parisian-style pastries, plus savory treats & coffee.
What to order: Manhattan Blackout Cake · Matcha CroissantFrom Google Maps reviews.
What I really love about Claude is how they source ingredients from local farmers’ markets and build their pastries around the seasons. Also good to know their pastries are made with Isigny French butter. No wonder the laminated layers are so flaky, rich, and buttery! Pro tip: go early for the seasonal pastries and sweet corn danish. They were completely sold out when I came after 1PM on the weekend! ＊Strawberry Danish $8.5 ** New addition to their summer lineup! Flaky, buttery layers filled
Ordered a cake for my elopement ceremony. It was melted and toppled. But worse, the inscription was ugly and crooked, nothing like their sample pictures (I requested in my order form cursive and to match their sample pics.) Ofcourse when you get these vintage looking cakes, the font and text is extremely important to the look. Cake was only unrefrigerated for 20 mins between pickup and drop off to venue, no correctly refrigerated cake should slide like that. I reached out to them about my disap
Yes the blackout cake is very good - rich in flavor and a great dessert to share. I’d suggest getting items to-go, it gets crowded easily and the shop itself is too small to fit more than 4 people comfortably.
From the Apr 2, 2026 health inspection. Lower-priority items are listed after the serious ones.
No one on shift holds the required food-safety certificate.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.