Department of FoodieDepartment of FoodieInformal counter-service pizzeria offering traditional pies, calzones, pastas & parmigiana entrees.
What to order: Regular Cheese Pizza · Vodka Roni Pizza · Spicy Rigatoni Vodka PizzaFrom Google Maps reviews.
First night in NYC, and I decided to check out this place. I asked the staff for recommendations, but they didn’t really suggest anything specific. I ended up trying a couple of items. Overall, they tasted good but nothing stood out. I would be open to trying other items next time!
I am a retired chef from Europe, staying in the area for a week for work. This happened to be the closest pizza place in the area and I’ve eaten 4 times here this week. All pizza slices I’ve had have been great, and some purely amazing, the dough is the best texture and flavor I’ve had in New York so far. The toppings are generous and every flavor is meticulously thought through. The team is very friendly and the place feels real comfy and relaxed. P.S. My favorite is the mushroom artichoke, if
My family was visiting NYC and we were on our way to the Intrepid Museum(awesome btw) and we stopped in, people at the door were telling us it’s worth the wait, and they weren’t wrong. Best pizza we had during our trip!
From the May 14, 2026 health inspection. Lower-priority items are listed after the serious ones.
Hot food was held below 140°F, cool enough for bacteria to grow.
Single-use items were reused or left unprotected.