Department of FoodieDepartment of FoodieCoffee and cocktails in a welcoming space with an open-air lounge inspired by European locales.
From Google Maps reviews.
Cute atmosphere with cute decorations. The food was delicious. We had the American breakfast and French toast. My husband said it was probably the best French toast he ever had. Our server Bentley was very polite and attentive. Highly recommend.
Natalia made fantastic drinks and had great recommendations. She was very pleasant. The lemon drop and espresso martini were wonderful. She also made a fantastic carajllo.
We stayed at the Ganesvoort Hotel and ate breakfast here two mornings. We sat at the outside seating both times. The service warm and attentive and some of the best we've had here in Manhattan. I had the smoked salmon eggs benedict that came with some of the best roasted little potatoes I've ever had and I'm 25% Irish and been to Ireland more times that I can count! The eggs were poached perfectly and the yolks were surprisingly a solid yellow like you get with real free range, farm fresh eggs.
From the Apr 10, 2026 health inspection. Lower-priority items are listed after the serious ones.
Food surfaces weren't washed and sanitized between uses.
No one on shift holds the required food-safety certificate.
Dishes and utensils weren't being properly washed and sanitized.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.