Department of FoodieDepartment of FoodieUpscale option featuring sushi as well as Japanese-sourced dishes and drinks paired with skyline views.
From Google Maps reviews.
Sushi anywhere else is ruined forever. That's how great this experience was. Each piece of Omakase was more and more phenomenal. The chefs are true artists and the attentive, familial service from Ria was just bar none, the best of the best. The atmosphere, view, and styling was so unique and high quality. The whole staff were so generous with everything they treated us with. We spent out engagement celebration here and it will be a memory we cherish forever. Worth every penny.
The service felt very rushed and we were told we had two hours (which is fine? And also it’s a set menu so I felt like the pace wasn’t really up to us) We went for the Valentine’s Day special, but the food seemed to have been catering style due to how lukewarm some of the dishes were. (Instance the fried fish). The ingredients didn’t seem very fresh and was overdosed with soy sauce. Furthermore I also got a bone in my amberjack sashimi AND a fish scale in one of my later nigiris. This has never
I came and brought my parents here for a nice rooftop dinner in NY. However we ended up with an incredibly long dinner that wasn’t very satiating but still very expensive. The courses were standard with nothing really standing out. The kitchen had a huge delay that day so our food took what felt like an hour to arrive, so we started getting hungry between each course. This seemed like a one time accident though, since our following courses were slow but not nearly as slow as the first few. Con
From the Feb 13, 2025 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.
Hot food was held below 140°F, cool enough for bacteria to grow.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.