Department of FoodieDepartment of FoodieRelaxed venue serving coffee and tea, along with pastries baked in-house.
From Google Maps reviews.
Coffee was amazing, I had the Iced Vienna latte and they gave me a big serving. Their desserts are all made in house, my favorite one was definitely Mohalabia. It had a hint of rose with kaitafi and walnut toppings. The smoked salmon sandwich filled me up as well. All the staff here were super respectful and nice to me. The ambience of the cafe is perfect. The bathroom was clean. Definitely coming here again!
I went there twice. It's an amazing place to work or just hang out - loved the environment, settings, and behaviors of the staff. On the first day, I tried a Hot Latte with Almond Milk, a Dubai Muffin, and a Turkey & Cheddar Sandwich. I didn't really like the hot latte - felt it could have been better. However, the Dubai Muffin and the Turkey and Cheddar Sandwich were delightful. It was really good and I went there for a second time to have the sandwich again. And it's a good thing I went there
One of the best dessert spots I’ve been to in New York! The desserts were absolutely delicious—perfectly balanced flavors and not too sweet. I especially loved the pistachio cheese bomb. The atmosphere was cozy and inviting—it’s hard to believe this place has only been open for 7 months. It already feels like a neighborhood favorite. The owner was incredibly kind and welcoming. Their warm energy made the experience even better. I don’t usually write reviews, but I had to for this place. I’ll def
From the Mar 6, 2025 health inspection. Lower-priority items are listed after the serious ones.
Someone was eating, drinking, or vaping in the food-prep area.
Cold food was held above 41°F, warm enough for bacteria to grow.