Department of FoodieDepartment of FoodieAn extensive menu of Colombian dishes are offered at this small Park Slope cafe.
What to order: Bandeja Paisa · Ajiaco Soup · Mini Empanadas · Sancocho De CostillaFrom Google Maps reviews.
If I could leave 0 stars I would. This is the second time this happened to me at this so called Colombian restaurant. First time I let it slide, we all have our days. But this time I had to leave my opinion. I order the bandeja paisa. First, the rice was under seasoned and a bit hard. The beans had no flavor, no texture no love, plantains were from the day before, egg fried hard ( not edible ) and the chicharron was just horrible. It looked like fried snail meat, the chicharron had no meat, wa
I just moved to Park Slope three months ago and was so excited to try the Colombian food here. I’m a massive fan of the cuisine, especially Bandeja Paisa, so my expectations were high.Unfortunately, it was a total letdown. The food actually tasted good, but the portions were an absolute joke. The steak was paper-thin, the rice and beans were barely a sample size, and the pork was 99% fat. There was almost no chicharrón, exactly one microscopic piece of sweet plantain, zero carne molida, and the
My favorite restaurant in park slope! Bandeja paisa is the best. So is the mojarra and milanesa. Also recommend the tostones. The staff was so friendly. We’ll definitely be back! 🤗
From the Aug 4, 2025 health inspection. Lower-priority items are listed after the serious ones.
Hot food was held below 140°F, cool enough for bacteria to grow.
Food surfaces weren't washed and sanitized between uses.