Department of FoodieDepartment of Foodie
Latin American cooking by the Cómodo team in an airy, rustic space with a greenhouselike back room.
What to order: Trout Ceviche · Shrimp Tacos · Pão de queijo burger · La Picosa (cocktail)From Google Maps reviews.
Delicious food and great service in a really cool atmosphere. We were able to get a table on their back patio and really loved the set up. There’s a happy hour several days of the week with a wine roulette, a couple of cocktails, and a few bites. The server was attentive and made some great recommendations. We ordered the ribeye, potatoes, salad and bone marrow and everything had so much flavor and tasted excellent. Not the largest restaurant so might be difficult with large parties, and it’s po
⭐⭐⭐⭐⭐ What an incredible experience at Julieta in Colonia Verde! Every dish we ordered was outstanding. The pão de queijo was absolutely delicious, the arepas were flavorful and perfectly prepared, and the steak was cooked beautifully. The cocktails were also excellent—creative, balanced, and some of the best we’ve had in a while. A special thank you to Julieta and the entire staff for their warm hospitality and attentive service. You can really feel the care and passion behind everything the
What an enjoyable and delicious place. Warm and friendly vibe. Casual and real. The south american influenced food is top notch. Great little brooklyn spot - will definitely return. The chicken achiote is great btw.
From the Jul 14, 2026 health inspection. Lower-priority items are listed after the serious ones.
Food was left exposed to possible contamination during storage, prep, or serving.
Cooked food wasn't cooled down fast enough to be safe.
Not enough fridge or hot-holding equipment to keep food at safe temperatures.
Cold food was held above 41°F, warm enough for bacteria to grow.