
Chef-owned spot for contemporary Israeli and Mediterranean food plus cocktails, with backyard seating.
From Google Maps reviews.
Miss Ada is an absolute gem! Every single thing we ordered was delicious. You can’t go wrong with any of the skewers, although the salmon belly and kofte skewer deserve a special shout out. Order all the dips, I can’t choose a favorite. The whipped ricotta and sweet potato hummus were amazing. Their dumplings Stracciatella is to die for. Don’t skip dessert! And their cocktails are not to be missed. The space is cozy and the service is great. Miss Ada is special, can’t wait to go back!
I’ve been to Miss Ada a couple of times already and finally leaving a review. The main dining room is quite small, so I recommend the heated patio in the back. It’s pretty warm, more spacious, and a great place to sit. The food is always delicious. The dips and hummus are fantastic, and the pita bread is soft and cut into smaller slices which makes it easy to share. The bluefin tuna crudo special this time was especially good. This visit everything tasted a little saltier than we remembered fr
Excellent pita and desserts! Loved the steak and salad here. Each of the dips were excellent but I especially liked the hot pita. Great choices of tapas style and sized meats. Excellent wine selection as well.
From the Oct 16, 2024 health inspection. Lower-priority items are listed after the serious ones.

Hot food was held below 140°F, cool enough for bacteria to grow.