
Pizza from a wood-burning brick oven plus other Italian classics at s family-owned spot.
From Google Maps reviews.
Food here was good. I liked that they had a lot of options but sometimes could mean the quality of each dish may not be consistent vs a simple menu. We had the Mike’s hot honey pizza which came with a whole lot of pepperoni & a sesame seed crust. The baked clams were really good, we should’ve gotten the 12 pieces instead of 6. Our entrees were good, my husband got the penne vodka with the prosciutto added and I got the linguini with clams in white sauce. Both, extra saucy and piping hot! Just ho
I really like this place...! I found myself at Graziella's after the wife made me aware that her sister was in town from Chicago and had wanted the family to have a dinner get-together with her other sister, mom and their kids. I was unable to get out of a meeting in Jersey City until 8pm, but possibly thanks to congestion pricing (lord, perish the thought....) I made it from Journal Square to Graziella's in roughly 35 minutes and I even secured curbside parking up the street...! After I locate
We had a great time at Graziella’s! Absolutely loved the hot honey pizza - tons of pepperoni, honey (almost too much!), and a perfectly toasted sesame crust - I probably would not recommend ordering this to go, as it’s so good fresh out of the oven and lots of honey on it. But a great experience in the restaurant. I like the crust consistency here a lot, personally. We also had a great fennel salad - huge! And good blood orange dressing. Lastly, was really pleasantly surprised by the smoked riga
From the May 28, 2026 health inspection. Lower-priority items are listed after the serious ones.

Hot food was held below 140°F, cool enough for bacteria to grow.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Single-use items were reused or left unprotected.