Department of FoodieDepartment of FoodieMediterranean and Italian locale serving pastas, small plates, and wood-fired dishes, plus cocktails.
What to order: Squid Ink Malloreddus (squid ink pasta with uni and crab) · Persimmon and beets with stracciatella and hazelnuts · Butterscotch budino · Rosalind (cocktail)From Google Maps reviews.
First time visiting with a group of five and we had an awesome experience. The space isn’t huge, but it does not feel crowded. It’s modern, and well decorated. The food was delicious across the board. All the pastas were fantastic, well balanced without being overly salty or oily. The dry-aged ribeye is on the pricier side, but it’s a great statement dish when you are treating and it’s grilled to perfection. Desserts were a highlight. The tiramisu was light, fluffy, and perfectly balanced, and
Never disappointed! We have been coming to this establishment for many occasions. The food is top-notch, and the service is beyond exceptional! Our waiter today was Chase! He was so attentive, kind, and very knowledgeable. The food has always been amazing, flavorful, and the plates look like works of art! I will recommend this place for a cute dinner with the girls or an intimate date night ✨
I ordered two cocktails, the calamari appetizer and the tomato salad. Sometimes you have to take yourself on a dinner date by yourself, because honestly an incognito tab is just as good as a date, and you only pay half the cost for dinner. The atmosphere was cozy. Other people were on dates, but not me. God gave me a right hand. The servers were nice, and everything tasted amazing. If you’re in Brooklyn, especially in this neighborhood, it’s an easy win.
From the Aug 28, 2025 health inspection. Lower-priority items are listed after the serious ones.
Flies were present in the space.
Evidence of mice was found on site.
Gaps, cracks, or clutter make it easy for pests to get in and nest.