Department of FoodieDepartment of FoodieMediterranean restaurant with casual vibes serving wine, pasta and brunch, plus cocktails.
From Google Maps reviews.
Small portion and pricey, but good food, good experience, and amazing staffs! --------------------------------------- We made a reservation($10 fee) and were luckily able to get one of the best seats. For drink, we had a mojito and a Cosmo, and for food, we had Bruschetta and a pasta. The food was delicious, the summer dinner vibe was good, but definitely pricey. For Bruschetta, I was surprised that only one slice of bread was served for $18. It was similar for pasta. The portions are too small
The food at this Mediterranean seafood restaurant was absolutely amazing. Every dish was rich in flavor, beautifully plated, and clearly made with care. Chef Akins truly has blessed hands; he went above and beyond to accommodate every food allergy at our table and made sure each of us was happy, comfortable, and well fed. His attention to detail did not go unnoticed. The owner, Josh, also checked in on us personally, ensuring that the hospitality matched the quality of the food, which it absolut
Brunch was so so good! The atmosphere is beautiful, and the server was so nice. We got the Spanish Baked Eggs, the Latkes and the Bruleed French Toast and it was all delicious. If you come here definitely not skip out on the Latkes and french toast—they’re a must try!
From the Oct 9, 2025 health inspection. Lower-priority items are listed after the serious ones.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Food surfaces weren't washed and sanitized between uses.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.