Department of FoodieDepartment of Foodie
From Google Maps reviews.
From the moment the dishes arrived, everything felt carefully chosen and full of character—the colors, the freshness, the way each element complemented the other without feeling forced. The food felt indulgent yet balanced, with flavors that were bold but not overwhelming, and textures that kept every bite interesting. The seafood was cooked just right, rich and satisfying, while the dessert felt delicate, comforting, and quietly luxurious. It’s the kind of meal that doesn’t need explaining—you
We had an amazing time at Comal. The food was delicious and we appreciate the extensive wine list. We loved the restaurant’s design and aesthetics. Also, our server was helpful and attentive. Some suggestions - -even with a reservation, towards the end of our dinner we were told that we had 10 minutes to wrap up. It didn’t bother us too much as we were already ordering dessert but it would be nice if the restaurant can work out their timing rather than placing that burden on the customers. - i
Came for the interior design and stayed for an incredible meal! For a group of 3, enjoyed three starters and 2 entrees all of which were great and had fresh, vibrant protein and vegetables. The artichoke tostada was incredible and surprisingly filling. I usually don’t order branzino in the city since you can get one almost anywhere but this was a memorable take - they bring it out with tortillas and lots of fixings to make your own fish tacos and it was brilliant. Somehow the dessert managed to
From the May 26, 2026 health inspection. Lower-priority items are listed after the serious ones.
Food surfaces weren't washed and sanitized between uses.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Food was left exposed to possible contamination during storage, prep, or serving.
A worker handled ready-to-eat food with bare hands.
The restroom was missing basics like toilet paper, a bin, or a self-closing door.